I don’t claim to be an expert in the kitchen, but I do love to cook! One of many things that I learned from my mom and from being a mom is the ability to quickly whip up something delicious and sometimes nutritious for my family to enjoy.
Today I am sharing an easy and simple recipe for Chicken Stir Fry! This meal is quick and even faster if you actual steam your veggies via microwave. It only took about 5 minutes prep time and 8 minutes to actually go from stove to plate. This meal is delicious if it’s served alone, but more filling for little bellies if it’s served over rice or pasta. If your family is not to keen on eating a plate full of veggies you can dash in a little bit of sugar to wake their palates up. You can also make this meal low carb friendly by skipping the cornstarch/flour/sugar and simply use coconut flour instead. I also shared this recipe on The Mommy 365 YouTube, channel, so if you would like to see me make this step by step head on over to have a look.
- Mix all sauces and cornstarch into a bowl. Stir Well.
- Coat pan with butter and add seasoned cut up chicken.
- Turn chicken over and add in stir fry. Cover for 2 mins. Uncover and add sauce. Stir well and simmer until chicken is done. Remove from heat and allow the sauce to thicken.
- Serve warm over rice or alone.